System Approach
Automatic detection and suppression for hoods, filters, plenums, ducts and cooking appliances, with fuel or electrical shutoff integration where required.
The engineering objective is to balance fire type, growth characteristics, enclosure geometry, occupant profile and operating conditions. Rasmak evaluates system components against these parameters and manages the lifecycle from design through installation, testing and maintenance.
Applications
Restaurants
Hotels
Central kitchens
Hospital and school kitchens
Final standard selection and design must be verified against project-specific hazard analysis and applicable regulations. This page provides general technical information.
Relevant Standards
NFPA 17ANFPA 96UL 300